Chilling

DSC_0016 (2)

GELATIN CHILLING TIME CHART

Use this chart as a guideline to determine the desired consistency and the approximate chilling time.

CHILL UNTIL SLIGHTLY THICKENED ; Gelatin should be  consistency of unbeaten egg whites. Set time for regular method for 1 1/4 hours and setting for 30 minutes set method for 3 to 5 minutes. Use it for creamy ingredients such as whipped  topping , or when mixture will be beaten.

CHILL UNTIL SET BUT NOT FIRM ;   Stick to the finger when touched and should mound or move to the side when bowl or mould is tilted. Set time for regular method for 2 hours and setting for 30 minutes set method for 30 minutes. Use it for layering gelatin mixture i.e. moulds.

CHILL UNTIL FIRM ;  Do not stick to finger when touched and not mound or move when mould is tilted. Set time for individual moulds at least 3 hours, 2 to 6 cup moulds at least 4 hours, 8 to 12 cups mould at least 5 hours or overnight. Use it for unmoulding and serving.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

Gourmet

Suggestion

PINOY FOOD TASTE

My Taste

Mytaste.ph

Top Blog

Food & Drink - Top Blogs Philippines

Free Google Page Rank